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COFFEE GROUND

Ground coffee in tin cans with pressurized closure to safeguard the aroma.
1946 FORTE: full bodied with distinct and persistent flavor, having a dense crema and hazelnut color.

CLASSIC: full-bodied and well-balanced, with intense aroma and unmistakable notes of chocolate.

GOLD ARABICA (100% ARABICA): syrupy and velvety; striking for its enveloping aroma of floral essences and captivating perfumes of fresh fruit, caramel, and
vanilla.

DECAFFEINATED: a full bodied coffee, sweet and spicy, with a
persistent, intense aroma and a scent of tobacco.

BIO: spicy taste with hints of caramel, chocolate and persistent aroma with notes of fresh walnut.
Company
TORREFAZIONE ANTONIO CASTORINO SAS

A careful selection of the best coffees, Arabica and Robusta, wisely roasted and blended; an advanced system based on a clean-air technology process; respect of environment by a solar panel installation; EU organic; OK COMPOST certified.

Categories
Food industry
Company
TORREFAZIONE ANTONIO CASTORINO SAS

A careful selection of the best coffees, Arabica and Robusta, wisely roasted and blended; an advanced system based on a clean-air technology process; respect of environment by a solar panel installation; EU organic; OK COMPOST certified.

Categories
Food industry