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BREAD FLOUR

The different types of flour
mentioned above, are considered
the basic flour for bread,
pizza and cakes.
For many years our Mill
grinds each grain singularly,
subdividing them for their
physico-chemical characteristics
and successively obtaining
a good flour mixture.
In fact, thanks to an innovative
blending facility, our staff
can get highly customized
meal satisfying every client
request.
Company
Molino Piantoni sas di Michelangelo Piantoni &c

MILL
A story of family
We were here before the car, before the television, before the smartphone. The Piantoni Family’s Milling Company’s history began in the far 1850.
Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.

Categories
Food industry
Company
Molino Piantoni sas di Michelangelo Piantoni &c

MILL
A story of family
We were here before the car, before the television, before the smartphone. The Piantoni Family’s Milling Company’s history began in the far 1850.
Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.

Categories
Food industry