PASTRY LINE
mentioned above, are considered
the basic flour for bread,
pizza and cakes.
For many years our Mill
grinds each grain singularly,
subdividing them for their
physico-chemical characteristics
and successively obtaining
a good flour mixture.
In fact, thanks to an innovative
blending facility, our staff
can get highly customized
meal satisfying every client
request.
Company
Molino Piantoni sas di Michelangelo Piantoni &c
MILL
A story of family
We were here before the car, before the television, before the smartphone. The Piantoni Family’s Milling Company’s history began in the far 1850.
Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.
Categories
Company
Molino Piantoni sas di Michelangelo Piantoni &c
MILL
A story of family
We were here before the car, before the television, before the smartphone. The Piantoni Family’s Milling Company’s history began in the far 1850.
Five generations have undertaken a search for quality, offering a constant improvement. In the course of time the company has been on the cutting-edge thanks to new solutions for products, to the evolution of the market requirements along with innovation through lab researches.