BIO COFFEE - BEANS
The coffee beans used in the composition of our organic blends grow among the volcanos that run along the Northwestern coast of the island of Sumatra, on the volcanic lands of the Cajamarca region and Jean of Peru and among the lush vegetation of the Flores Island. Picked and processed by hand in small plantations, selected carefully, these beans are transformed with an eco-friendly clean air roasting process using our modern solar-powered system. Fabulous tasting coffee appropriate for any time of day.
Average amount of caffeine 1,3%
Origin: Aceh (Sumatra, Indonesia), Jean / Cajamarca, Perù, Flores Island (Indonesia).
CHARACTERISTICS IN THE CUP: spicy taste with hints of caramel, chocolate and persistent aroma with notes of fresh walnut.
Average amount of caffeine 1,3%
Origin: Aceh (Sumatra, Indonesia), Jean / Cajamarca, Perù, Flores Island (Indonesia).
CHARACTERISTICS IN THE CUP: spicy taste with hints of caramel, chocolate and persistent aroma with notes of fresh walnut.
Company
TORREFAZIONE ANTONIO CASTORINO SAS
A careful selection of the best coffees, Arabica and Robusta, wisely roasted and blended; an advanced system based on a clean-air technology process; respect of environment by a solar panel installation; EU organic; OK COMPOST certified.
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Company
TORREFAZIONE ANTONIO CASTORINO SAS
A careful selection of the best coffees, Arabica and Robusta, wisely roasted and blended; an advanced system based on a clean-air technology process; respect of environment by a solar panel installation; EU organic; OK COMPOST certified.
Categories
Food industry