La ripiena emiliana
Company
REGGIANA GOURMET SRL UNIPERSONALE
Technè. In classical Greece is the term that meant the union between craftsmanship and art. This is what we try to maintain day by day. We choose the best quality ingredients, offered by our territory, to create fillings with an authentic taste and superior quality. We use the best raw materials, such as Parmigiano DOP 30 months, beets and spinach grown in the fields of Emilia-Romagna, with unique and unmistakable flavors. Craftsmanship for us is a philosophy to follow with care, but above all with the excellence of our products.
Categories
Company
REGGIANA GOURMET SRL UNIPERSONALE
Technè. In classical Greece is the term that meant the union between craftsmanship and art. This is what we try to maintain day by day. We choose the best quality ingredients, offered by our territory, to create fillings with an authentic taste and superior quality. We use the best raw materials, such as Parmigiano DOP 30 months, beets and spinach grown in the fields of Emilia-Romagna, with unique and unmistakable flavors. Craftsmanship for us is a philosophy to follow with care, but above all with the excellence of our products.