This website uses technical cookies, Analytics cookies and third-party cookies for the operation of the site and to improve the user experience. By clicking on Accept, you consent to the use of cookies.

Privacy | Cookie Policy

CRISPBREAD

Our crispbreads differ from the famous Neapolitan Sfogliatelles for being salty and not sweet. Thin and
crispy crusts of bread that have not a particular shape since they are hand-cut, and therefore the pieces
are very light and dry. Then we make small holes on the crust to avoid the formation of too many air
bubbles during the cooking. The sfoglie are perfect as a genuine snack to be consumed in every moment
of the day.
Company
BACHET SRL

ARTISAN BAKERY

Categories
Food industry
Company
BACHET SRL

ARTISAN BAKERY

Categories
Food industry