ANELLO DI MONACO
The “Anello di Monaco” is a leavened sweet characteristic of the Christimas time of the city of Mantua.
Its production is completely handmade in our artisan bakery according to the original recipe
It differs from the traditional pandoro/panettone for the ingredients; we prepare five different product
versions: basic only with white chocolate icing, with almonds, with pistachio,
Its production is completely handmade in our artisan bakery according to the original recipe
It differs from the traditional pandoro/panettone for the ingredients; we prepare five different product
versions: basic only with white chocolate icing, with almonds, with pistachio,
Company
BACHET SRL
ARTISAN BAKERY
Categories
Food industry
Company
BACHET SRL
ARTISAN BAKERY
Categories
Food industry