PROSCIUTTO COTTO GRAN BISCOTTO - OVEN STEAMED COOKED HAM - JAMBON CUIT AU FOUR À LA VAPEUR
THE FIRST BRAND of prosciutto cotto in Italy.*
MADE FROM the selection of the best fresh pork thighs, worked by hand and slowly oven steamed.
DIGESTIBLE thanks to the oven steaming with a secret blend of herbs and spices jealously guarded by Rovagnati family.
SUCCULENT due to the careful selection of the best pork thighs whose fat parts preserve the natural tenderness of the meat.
*SOURCE: IRI market data, charcuterie market, MD, 2020.
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
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Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.