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"Gran Fiume" Line - MULTIGRAIN BREAD MIX

Wheat bran, source of fiber. Flax seeds, a unique taste. Sunflower seeds, the brightest flower of our fields gives flavor to our bread. Sesame seeds, a touch of magic with an oriental taste. Whole rye, an ancient cereal with an unmistakable scent. Oat flakes, source of proteins.
Company
Molino Sapignoli di Sapignoli G. & C. snc

Molino Sapignoli began grinding soft wheat in 1870: from a traditional country mill, of which we still retain the spirit, over the decades it has become a contemporary and automated production plant. Today's business is aimed at the production of signature flours mainly made with Romagna wheat, guaranteeing genuine and high-quality products with a short supply chain for both professionals and lovers of home made doughs.

Categories
Food industry
Regional products
Company
Molino Sapignoli di Sapignoli G. & C. snc

Molino Sapignoli began grinding soft wheat in 1870: from a traditional country mill, of which we still retain the spirit, over the decades it has become a contemporary and automated production plant. Today's business is aimed at the production of signature flours mainly made with Romagna wheat, guaranteeing genuine and high-quality products with a short supply chain for both professionals and lovers of home made doughs.

Categories
Food industry
Regional products