"Gran Fiume" Line - BREAD WITH ANCIENT GRAINS MIX
Company
Molino Sapignoli di Sapignoli G. & C. snc
Molino Sapignoli began grinding soft wheat in 1870: from a traditional country mill, of which we still retain the spirit, over the decades it has become a contemporary and automated production plant. Today's business is aimed at the production of signature flours mainly made with Romagna wheat, guaranteeing genuine and high-quality products with a short supply chain for both professionals and lovers of home made doughs.
Categories
Company
Molino Sapignoli di Sapignoli G. & C. snc
Molino Sapignoli began grinding soft wheat in 1870: from a traditional country mill, of which we still retain the spirit, over the decades it has become a contemporary and automated production plant. Today's business is aimed at the production of signature flours mainly made with Romagna wheat, guaranteeing genuine and high-quality products with a short supply chain for both professionals and lovers of home made doughs.