Olitalia is Italy’s leading foodservice company: this highly-specialized firm was founded to meet the specific needs of restaurant owners, and has grown over time by focusing on these needs. This prolific relationship continues to deepen today through active partnerships with top professionals and associations in the Italian and international culinary sector.
Olitalia is present in over 100 countries around the world today. In recent years it has significantly expanded its international presence, now reaching markets in every continent and becoming a reference point for multitudes of consumers from vastly different cultural traditions. Its business model is based on creating strategic partnerships with local importers. Thanks to its experience in producing olive oil and Modena balsamic vinegar – iconic Italian products recognized around the world – Olitalia has built a reputation as an international ambassador for Italian taste.
"I Dedicati" Extra Virgin Olive Oil - for Pasta
This is a fragrant oil with strong aromatic notes. It is important
that this oil is very versatile, as it can be used on different
types of sauces and condiments.
"I Dedicati" Extra Virgin Olive Oil - for Vegetables
This oil has strong herbaceous notes: such feature can
enhance the taste of vegetables at best and match perfectly
diverse and quite sharp tastes.
100% Italian Extra Virgin Olive Oil "Selezione Oro"
Olitalia "Selezione Oro" 100% Italian extra virgin olive oil is
obtained entirely from Italian olives. Versatile for all cooking
uses, this oil enriches the taste of your recipes.
Apple cider vinegar is the fruit of the acetic fermentation
of the apple juice and is obtained from natural unpasteurized
mother. Thanks to its fresh and fruity flavour, it goes well with
a variety of dishes.
Balsamic glaze - Classic
These balsamic glazes make any dish original and flavourful
and their thick composition makes them the perfect solution
to garnish any dish, such as canapè with cold pork meat, with
any kind of meat, with strawberries and vanilla ice cream. With
over 50% cooked grape must, they feature 36% Balsamic
Vinegar of Modena and have no added colour.
Balsamic glaze - Truffle
Glaze with Balsamic Vinegar of Modena and truffle aroma
can be enjoyed with plain dishes, such as: egg pasta and
risotto. An incomparable taste can be enjoyed by combining
the product with asparagus and eggs. With over 50% cooked
grape must, they feature 36% Balsamic Vinegar of Modena
and have no added colour.
Balsamic Vinegar of Modena IGP - 1 Grape
This is a low-density balsamic vinegar and it features a bittersweet flavour, somewhat on the sour side, with hints of wood
as it is aged two months in sessile oak barrels.
Balsamic Vinegar of Modena IGP - 5 Grapes
This is a highly thick and creamy balsamic vinegar featuring
a taste that is both sweet and sour, and reminds that of
Traditional Balsamic Vinegar. The aroma is delicate yet
persistent and presents hints of wood since it has been aged
two months in sessile oak barrels as well as barriques.
It contains no preservatives, caramel or other artificial colour
Basil-flavoured Extra virgin olive oil
This oil has a fresh and herbaceous flavour, which makes it
the perfect match for any typical dish of the traditional Italian
cuisine. It is ideal to be used for fresh tomato sauces, on a
bruschetta, caprese salad and fresh tomatoes, as well as on
Chilli pepper-flavoured Extra virgin olive oil
This oil has a gently spicy flavour, which makes it perfect for
adding some pungent and savoury notes to any dish. It is
the ideal final touch for pasta and pizza, and a perfect ally to
enhance the taste of any sauce, red meat, cheese or soup.
Extra Virgin Olive Oil
Olitalia extra virgin olive oil is a fundamental ingredient
for cooking every day as it enhances the taste of both
simple and elaborated recipes. A must in any kitchen,
a classic at any table.
Extra Virgin Olive Oil - 1L
Olitalia extra virgin olive oil is an essential ingredient to
enhance the taste of both plain and elaborate recipes.
A must-have for every kitchen, a classic for every table.
Extra Virgin Olive Oil - 3L Tin
Extra virgin olive oil is extremely versatile and can
be used for different cooking purposes. It is ideal
to be used both for low and high-temperature
cooking, but it is also excellent if you pour it onto
food after cooking as a seasoning.
Thanks to its distinctive flavour, it enhances and
makes every dish unique. A must-have for every
Frienn - Italian Frying Oil
Frienn is a deep-frying oil based on an innovative recipe, which ensures professional results and perfect dry and crispy deep-fried food.
Frienn is 100% Italian and it is produced with high-oleic sunflower seeds which are grown and processed in Italy. Protected by an Italian patent, the unique formulation of Frienn has extraordinary properties.
The combination of high-oleic sunflower oil, antioxidants and rosemary natural flavour guarantees perfect stability at high temperatures, which reduces the formation of smoke, foam and odors. Frienn maintains the original flavour of ingredients, without altering the colour or the taste of food.
Specially developed for all types of frying method, both in frying pans and deep fryers.
Frienn - Italian Frying Oil - 20L Bag in Box
Frienn is a high-quality deep-frying oil. It is produced with 100% Italian seeds and its innovative formulation, which is protected by an Italian patent, ensures unequalled professional performances.
Thanks to its specific formula rich in high-oleic acids, antioxidants and rosemary natural flavour, it guarantees perfect deep-frying performances. It delays the formation of bad smell, foam and ensures to achieve perfect performances at the right temperature: the result is crispy, dry and light-coloured deep-fried food, where the texture and flavour of raw materials are enhanced in the utmost respect of the original tastes of dishes.
Ideal for any type of frying.
Garlic and Chilli pepper-flavoured Extra virgin olive oil
It is very good on pasta, as it can perfectly replace the typical
pasta seasoning prepared with garlic, oil and chilli pepper.
It is ideal to be added on a bruschetta, on salads or cooked
vegetables, but also for preparing a fish marinade. Excellent
on pizza, it is also a very good base for the preparation of
soffritto and any type of sauce.
Garlic-flavoured Extra virgin olive oil
It has a pungent and characteristic aroma, and it can match
a wide variety of condiments and preparations: from
a plain bruschetta to pasta and to any type of sauce used
as a seasoning for pasta or other dishes. It is also perfect
for fish and meat dishes, as well as vegetables, be them raw
Grapeseed oil is obtained by extraction from the grape
seeds (Vitis vinifera L.) and further refining. Ideal as a raw
condiment on meat, fish, vegetables and salads.
Grapeseed Oil - 5L Tin
Grapeseed oil is obtained by extraction from the
grape seeds (Vitis vinifera L.) and further refining.
Ideal as a raw condiment on meat, fish, vegetables
Lemon-flavoured Extra virgin olive oil
This oil has a lively and zesty taste, which makes it perfect
to add some freshness to any type of dish. It is the ideal
seasoning for boiled and grilled vegetables as well as salads.
It also gives a very pleasant taste to meat or fish tartares but
is also perfect for grilled or steamed meat.
Oregano-flavoured Extra virgin olive oil
This oil has an intense and persistent flavour, and it can
match several dishes and preparations. It is excellent for
the preparation of boiled potatoes, fish and game-based
dishes, but it is also perfect to be added after cooking on all
vegetables, especially tomatoes, aubergines, courgettes and
peppers, as well as on pizza.
Porcini mushrooms-flavoured Extra virgin olive oil
This oil has a full-bodied and intense taste and is ideal to be
used on several dishes. It is the perfect seasoning for bean
soups or pasta, especially if you pour it on top after cooking.
It can enhance wonderfully the taste of a bruschetta, polenta
or risotto, as well as being an excellent ally for the preparation
of any type of sauce.
Rice Bran Oil
Rice bran oil is obtained by extraction from the germ
and the chaff of the rice (Oryza sativa L.) and further refining.
Excellent as a raw condiment on vegetable-based
and fish-based dishes and for dressing salads.
Rosemary-flavoured Extra virgin olive oil
This oil has a pleasant aromatic taste and is ideal to be used
on many different dishes. It is excellent for the preparation of
baked potatoes and focaccia, but it is also perfect for grilled
meat or fish and to enhance the flavour of bean-based dishes.
Each and every product we offer was designed to enhance
the value of a restaurant’s table, from mise en place, with
bottles and labels that look appealing and captivating, to
the recipes that can be completed in front of the client.
These products, with their sensory features, embody a real
revolution in the use of oils and vinegars.
The unique style of each chef requires specific solutions
that can support their creativity. We exchange ideas with
great internationally renowned cooking masters, to match
our oils and vinegars to new gastronomic trends and
enhance the recipes of every cuisine in the world.
Families’ tables are garnished with our wide range of oils
and vinegars resulting from a combination of the best
business skills, good knowledge of the market and active
role, definition of high-quality organoleptic features for
people’s well-being and health, and the involvement of the
best chefs, culinary associations and the most prestigious
cooking schools, as well as the contribution of university