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Dialsì

Our gluten-free line is conceived for those who do not want to give up taste while on a gluten-free diet. Balance, wellness and flavour are essential requirements for the Dialsì products, only available in pharmacies and specialized shops.
Made using just flours, our gluten-free pasta contains no additives, in particular there are no fatty-acids mono- and diglycerids (E471). The use of bronze dies and low-temperature drying gives pasta the look and features of a genuine and tasty food.
Company
DIALCOS S.P.A.

Dialcos S.p.A. is an Italian company specialized in the production of high-quality gluten-free products, particularly pasta and bouillon.
Our bouillons are the result of our 60-years commitment to offer the best solutions. Their fresh and traditional flavour is characterized by the use of fresh vegetables!
Our vast range of gluten-free pasta includes different pasta shapes and recipes, which can also be combined to make a private label. Our pasta contains no additives, and the traditional production process ensures its natural characteristics.

Categories
Food industry
Company
DIALCOS S.P.A.

Dialcos S.p.A. is an Italian company specialized in the production of high-quality gluten-free products, particularly pasta and bouillon.
Our bouillons are the result of our 60-years commitment to offer the best solutions. Their fresh and traditional flavour is characterized by the use of fresh vegetables!
Our vast range of gluten-free pasta includes different pasta shapes and recipes, which can also be combined to make a private label. Our pasta contains no additives, and the traditional production process ensures its natural characteristics.

Categories
Food industry