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PROSCIUTTO CRUDO 18 MESI - DRY CURED HAM 18 MONTHS – JAMBON SALÉ À SEC 18 MOIS

A selection of typically Italian specialities from Rovagnati's charcuterie, made only from traditionally processed meats combined with Rovagnati's expertise.
Prime quality Italian raw ham made from select pork legs, expertly processed and cured for 18 months. With 100% Italian meat.
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing