This website uses technical cookies, Analytics cookies and third-party cookies for the operation of the site and to improve the user experience. By clicking on Accept, you consent to the use of cookies.

Privacy | Cookie Policy


Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Since 1968, the year in which he took over the management, Paolo Rovagnati has been the engine and architect of the company's evolution, making continuous changes and improvements, both in terms of products, and in terms of processes and systems, often inventing himself machinery, methods, solutions.

Today it is his wife and children who hold the ranks of the company, perpetuating on the one hand the ancient tradition of Angelo Ferruccio Rovagnati (Paolo's father), and on the other the modern and innovative lines of development of Paolo Rovagnati.

Click on the category to show subcategories (if present)