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SALAME VENTRICINA - SALAMI VENTRICINA – VENTRICINA SALAMI

A selection of typically Italian specialities from Rovagnati's charcuterie, made only from traditionally processed meats combined with Rovagnati's expertise.
Salame Ventricina is a classic from the south of Italy with a spicy, harmonious flavour due to its expert curing, tender consistency and intense and refined paprika seasoning.
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing