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SPECK PROSCIUTTO - LIGHTLY SMOKED SPECK PROSCIUTTO – PROSCIUTTO SPECK LEGEREMENT FUMÉ

It is a cured ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured.
It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley.
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing

Contact us!

Send a general enquiry