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SALAME NAPOLI - PEPPERY SALAMI WITH SMOKE FLAVORING - SAUCISSON POIVRÉ AUX ARÔMES DE FUMÉE

Salame Napoli is a mix of two different minces: lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.
The "Original” salame develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing
Company
ROVAGNATI S.p.A.

Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.

Categories
Food industry
Food processing