Tuscan Specialties
Company
Ghiott Dolciaria S.r.l.
Ghiott Firenze was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery.
Categories
Company
Ghiott Dolciaria S.r.l.
Ghiott Firenze was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery.
Categories
Products of this category
105g box Ricciarelli: almond soft persipan pastries
Ricciarelli's almond shape has a long history, and their softness and almond taste are the perfect addition to the holidays.
Italia - Toscana
200g bag Chocolate Soft Cantuccini Biscuits
These Cantuccini were thought for those who enjoy the Cantuccini taste but prefer a softer, and more friable biscuit.
Italia - Toscana
200g box Cranberry Cantuccini Biscuits
Fruity Cantuccini biscuits, made with top-quality premium Cranberry
Italia - Toscana
200g Box Soft Tuscan Amaretti
These soft little pastries are made according to our 1953 recipe, and are enriched with sweet and bitter almonds, and candied orange paste.
Italia - Toscana
200g Crunchy Amaretti
Ghiott offers also Amaretti in their crunchy traditional version.
Italia - Toscana
250g and 100g Bag Soft Almond Cantuccini Biscuits
These Cantuccini were thought for those who enjoy the Cantuccini taste but prefer a softer, and more friable biscuit.
Italia - Toscana
Individually-wrapped Soft Tuscan Amaretti 200pc box
These soft little pastries are made according to our 1953 recipe, and are enriched with sweet and bitter almonds, and candied orange paste.
Italia - Toscana
Panforte: almond and candied-fruit soft cake
The traditional Panforte soft cake in a 225g version.
Italia - Toscana
Pistachios and Almonds Cantuccini
Ghiott's modern take on Cantuccini, with all the goodness of selected pistachios and almonds.
Italia - Toscana
Savoiardi - Ladyfingers
Ghiott's ladyfingers, for dessert and cake recipes.
Italia - Toscana