Gran Biscotto - Deli products - Italian prosciutto cotto cooked ham
Gran Biscotto has a distinct taste because only the best whole pork legs are processed fresh, massaged, seasoned following a secret recipe, and steamed.
Gran Biscotto has a distinct taste because only the best whole pork legs are processed fresh, massaged, seasoned following a secret recipe, and steamed. It offers the finest cooked ham with unbeatable flavour.
Only the best pork legs (1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
Categories
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
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Products of this category
GRAN BISCOTTO AL TARTUFO - COOKED HAM WITH 2% TRUFFLES - JAMBON CUIT AVEC 2% DE TRUFFE
Our famous Gran Biscotto ham, paired with divine certified Italian truffles. A ham with a perfect balance of delicate and intense flavours, carefully processed by hand. The method of slow-steaming the meat brings out the distinctive taste of the truffle.
Italia - Lombardia
GRAN BISCOTTO ARROSTO - ROASTED COOKED HAM - JAMBON CUIT RÔTI
Gran Biscotto enriched with tasty aromatic herbs and lightly roasted for that extra touch of flavour.
Italia - Lombardia
GRAN BISCOTTO GOURMET - COOKED HAM - JAMBON CUIT
The Gran Biscotto recipe has remained unchanged for over 30 years, but now the pork leg selection is even more rigorous: only the biggest are chosen for the Gourmet. Only in the best charcuteries and delicatessens.
Italia - Lombardia
GRAN BISCOTTO SMOKED - SMOKED COOKED HAM - JAMBON CUIT FUMÉ
The same production of Gran Biscotto classic finished with a slight natural smoking with beech wood.
Italia - Lombardia
PROSCIUTTO COTTO GRAN BISCOTTO - OVEN STEAMED COOKED HAM - JAMBON CUIT AU FOUR À LA VAPEUR
The Gran Biscotto recipe has remained unchanged for over 30 years: slowly steamed and a classic flavour.
Italia - Lombardia