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La ripiena emiliana

A selection of typical Emilia’s recipes, from tortellini and tortelli to cappelletti and anolini. Available in convenience package of 350g. Designed to conquer a large audience. Different fillings are available.
Company
REGGIANA GOURMET SRL UNIPERSONALE

Technè. In classical Greece is the term that meant the union between craftsmanship and art. This is what we try to maintain day by day. We choose the best quality ingredients, offered by our territory, to create fillings with an authentic taste and superior quality. We use the best raw materials, such as Parmigiano DOP 30 months, beets and spinach grown in the fields of Emilia-Romagna, with unique and unmistakable flavors. Craftsmanship for us is a philosophy to follow with care, but above all with the excellence of our products.

Categories
Food industry
Company
REGGIANA GOURMET SRL UNIPERSONALE

Technè. In classical Greece is the term that meant the union between craftsmanship and art. This is what we try to maintain day by day. We choose the best quality ingredients, offered by our territory, to create fillings with an authentic taste and superior quality. We use the best raw materials, such as Parmigiano DOP 30 months, beets and spinach grown in the fields of Emilia-Romagna, with unique and unmistakable flavors. Craftsmanship for us is a philosophy to follow with care, but above all with the excellence of our products.

Categories
Food industry