PROSCIUTTO CRUDO GRAN MILANO - DRY CURED BONELESS HAM - JAMBON DESOSSÈ SALÈ À SEC
Only from heavy-weight pigs for the highest product quality.
With a quality mark directly branded on the pork rind.
With minimum 14-month curing which enhances the typically sweet and delicate taste of the product.
Produced and cured by “Charcuterie Mastri “in Italy.
Without any nitrites and nitrates.
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
Categories
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.