Rovagnati - Deli products
- Carefully selected meat from the best Italian and European farms.
- Checks are made throughout every stage of the production process
from animal health, well-being and diet to hygiene and treatment
methods.
- Food safety is guaranteed by ensuring hygiene and health standards
of our products and processes.
- High quality is our number one priority: a vocation that guarantees
products of the highest standards.
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
Categories
Company
ROVAGNATI S.p.A.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
Categories
Products of this category
GRAN MORTADELLA MASSIMA - PREMIUM QUALITY MORTADELLA - MORTADELLE DE PREMIÈRE QUALITÉ
ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE
from the selection of the best pork cuts and 100% italian meat.
Italia - Lombardia
GRAN MORTADELLA MASSIMA AL PISTACCHIO - PREMIUM QUALITY MORTADELLA WITH PISTACHIOS - MORTADELLE DE PREMIÈRE QUALITÉ AUX PISTACHES
ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE
from the selection of the best pork cuts and 100% italian meat.
Italia - Lombardia
GRAN PORCHETTA - OVEN ROASTED SEASONED PORL - PORC ASSAISONNÉ RÔTI AU FOUR
A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.
ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.
Italia - Lombardia
LEAN COOKED HAM 500 g - JAMBON CUIT MAIGRE
A perfect mix between freshness and convenience to take at home. Easy and versatile, great for all your tasty home-made recipes, giving it an Italian twist.
Italia - Lombardia
MORTADELLA - MORTADELLE 500g
100% Italian meat
From carefully selected fresh pork cuts.
Slowly cooked in traditional brick oven to enhance the flavor.
Italia - Lombardia
PROSCIUTTO COTTO GRAN SAPORE - COOKED HAM - JAMBON CUIT
The real Prosciutto Cotto Italiano, made from the selection of the best pork thighs exclusively worked by hand.
Italia - Lombardia
PROSCIUTTO CRUDO GRAN MILANO - DRY CURED BONELESS HAM - JAMBON DESOSSÈ SALÈ À SEC
Prosciutto crudo Gran Milano is made with only three carefully selected ingredients: meat, salt and air.
Italia - Lombardia
PROSCIUTTO DI PARMA 18 MONTHS - BONELESS - DESOSSÉ
18-Month Parma Ham Boned and immediately hand-stitched by experts. Impeccable appeal and very sweet to the palate.
Italia - Lombardia
PROSCIUTTO DI SAN DANIELE 18 MONTHS
It is made with three ingredients: Italian meat, sea salt and San Daniele microclimate.
Italia - Lombardia
SALAME FELINO PGI 13/28 OZ
From a careful selection of 100% ITALIAN PORK CUTS.
SEASONED mainly with salt (from Salsomaggiore saline), pepper and garlic for at least 25 days after being dried.
Italia - Lombardia
SALAME MILANO - CLASSIC MILD SALAMI - SALAMI DOUX CLASSIQUE
Italy's best known and most sought-after salami.
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavour.
Italia - Lombardia
SALAME NAPOLI - PEPPERY SALAMI WITH SMOKE FLAVORING - SAUCISSON POIVRÉ AUX ARÔMES DE FUMÉE
Salame Napoli is a mix of two different minces: lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.
Italia - Lombardia
SALAME UNGHERESE - MILD SALAMI WITH SMOKE FLAVORING - SAUCISSON DOUX AUX ARÔMES DE FUMÉE
Salame Ungherese has very finely minced meat flavoured with sweet paprika. The pork mince is smoked before encasing to give it a distinct aroma.
Italia - Lombardia
SALAME VENTRICINA - SPICY SALAMI - SALAMI ÉPICÉ
Ventricina Salami is flavoured with spices, garlic and lots of chilli pepper.
Italia - Lombardia
SGRASSATELLA - DRY-CURED PORK BELLY AND NECK - COPPA ET POITRINE DE PORC ROULÉE SÉCHÉE
A clever combination of coppa and bacon, invented by Rovagnati. The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.
Italia - Lombardia
SPECK PROSCIUTTO - LIGHTLY SMOKED SPECK PROSCIUTTO – PROSCIUTTO SPECK LEGEREMENT FUMÉ
It is a cured ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured.
It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley.
Italia - Lombardia