ROVAGNATI S.p.A.
https://www.rovagnati.it/
Since 1968, the year in which he took over the management, Paolo Rovagnati has been the engine and architect of the company's evolution, making continuous changes and improvements, both in terms of products, and in terms of processes and systems, often inventing himself machinery, methods, solutions.
Today it is his wife and children who hold the ranks of the company, perpetuating on the one hand the ancient tradition of Angelo Ferruccio Rovagnati (Paolo's father), and on the other the modern and innovative lines of development of Paolo Rovagnati.
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Exhibitor Products
GRAN BISCOTTO AL TARTUFO - COOKED HAM WITH 2% TRUFFLES - JAMBON CUIT AVEC 2% DE TRUFFE
Our famous Gran Biscotto ham, paired with divine certified Italian truffles. A ham with a perfect balance of delicate and intense flavours, carefully processed by hand. The method of slow-steaming the meat brings out the distinctive taste of the truffle.
Italia - Lombardia
GRAN BISCOTTO ARROSTO - ROASTED COOKED HAM - JAMBON CUIT RÔTI
Gran Biscotto enriched with tasty aromatic herbs and lightly roasted for that extra touch of flavour.
Italia - Lombardia
GRAN BISCOTTO GOURMET - COOKED HAM - JAMBON CUIT
The Gran Biscotto recipe has remained unchanged for over 30 years, but now the pork leg selection is even more rigorous: only the biggest are chosen for the Gourmet. Only in the best charcuteries and delicatessens.
Italia - Lombardia
GRAN BISCOTTO SMOKED - SMOKED COOKED HAM - JAMBON CUIT FUMÉ
The same production of Gran Biscotto classic finished with a slight natural smoking with beech wood.
Italia - Lombardia
GRAN MORTADELLA MASSIMA - PREMIUM QUALITY MORTADELLA - MORTADELLE DE PREMIÈRE QUALITÉ
ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE
from the selection of the best pork cuts and 100% italian meat.
Italia - Lombardia
GRAN MORTADELLA MASSIMA AL PISTACCHIO - PREMIUM QUALITY MORTADELLA WITH PISTACHIOS - MORTADELLE DE PREMIÈRE QUALITÉ AUX PISTACHES
ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE
from the selection of the best pork cuts and 100% italian meat.
Italia - Lombardia
GRAN PORCHETTA - OVEN ROASTED SEASONED PORL - PORC ASSAISONNÉ RÔTI AU FOUR
A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.
ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.
Italia - Lombardia
LEAN COOKED HAM 500 g - JAMBON CUIT MAIGRE
A perfect mix between freshness and convenience to take at home. Easy and versatile, great for all your tasty home-made recipes, giving it an Italian twist.
Italia - Lombardia
MORTADELLA - MORTADELLE 500g
100% Italian meat
From carefully selected fresh pork cuts.
Slowly cooked in traditional brick oven to enhance the flavor.
Italia - Lombardia
PROSCIUTTO COTTO GRAN BISCOTTO - OVEN STEAMED COOKED HAM - JAMBON CUIT AU FOUR À LA VAPEUR
The Gran Biscotto recipe has remained unchanged for over 30 years: slowly steamed and a classic flavour.
Italia - Lombardia
PROSCIUTTO COTTO GRAN SAPORE - COOKED HAM - JAMBON CUIT
The real Prosciutto Cotto Italiano, made from the selection of the best pork thighs exclusively worked by hand.
Italia - Lombardia
PROSCIUTTO CRUDO 18 MESI - DRY CURED HAM 18 MONTHS – JAMBON SALÉ À SEC 18 MOIS
Prime quality Italian raw ham made from select pork legs, expertly processed and cured for 18 months. With 100% Italian meat.
Italia - Lombardia
PROSCIUTTO CRUDO GRAN MILANO - DRY CURED BONELESS HAM - JAMBON DESOSSÈ SALÈ À SEC
Prosciutto crudo Gran Milano is made with only three carefully selected ingredients: meat, salt and air.
Italia - Lombardia
PROSCIUTTO CRUDO STAGIONATO - DRY CURED HAM – JAMBON SALÉ À SEC
A delicate, aromatic raw ham made from carefully selected pork legs, expertly processed and slowly cured.
Italia - Lombardia
PROSCIUTTO DI PARMA 18 MONTHS - BONELESS - DESOSSÉ
18-Month Parma Ham Boned and immediately hand-stitched by experts. Impeccable appeal and very sweet to the palate.
Italia - Lombardia
PROSCIUTTO DI SAN DANIELE 18 MONTHS
It is made with three ingredients: Italian meat, sea salt and San Daniele microclimate.
Italia - Lombardia
SALAME FELINO PGI 13/28 OZ
From a careful selection of 100% ITALIAN PORK CUTS.
SEASONED mainly with salt (from Salsomaggiore saline), pepper and garlic for at least 25 days after being dried.
Italia - Lombardia
SALAME MILANO - CLASSIC MILD SALAMI - SALAMI DOUX CLASSIQUE
Italy's best known and most sought-after salami.
It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavour.
Italia - Lombardia
SALAME MILANO - SALAMI MILANO – MILANO SALAMI
Salame Milano is a very traditional specialty made from expertly processed select pork and a long curing process that enhances its unique flavor.
Italia - Lombardia
SALAME NAPOLI - PEPPERY SALAMI WITH SMOKE FLAVORING - SAUCISSON POIVRÉ AUX ARÔMES DE FUMÉE
Salame Napoli is a mix of two different minces: lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.
Italia - Lombardia
SALAME UNGHERESE - MILD SALAMI WITH SMOKE FLAVORING - SAUCISSON DOUX AUX ARÔMES DE FUMÉE
Salame Ungherese has very finely minced meat flavoured with sweet paprika. The pork mince is smoked before encasing to give it a distinct aroma.
Italia - Lombardia
SALAME VENTRICINA - SALAMI VENTRICINA – VENTRICINA SALAMI
Salame Ventricina is a classic from the south of Italy with a spicy, harmonious flavour due to its expert curing, tender consistency and intense and refined paprika seasoning.
Italia - Lombardia
SALAME VENTRICINA - SPICY SALAMI - SALAMI ÉPICÉ
Ventricina Salami is flavoured with spices, garlic and lots of chilli pepper.
Italia - Lombardia
SGRASSATELLA - DRY-CURED PORK BELLY AND NECK - COPPA ET POITRINE DE PORC ROULÉE SÉCHÉE
A clever combination of coppa and bacon, invented by Rovagnati. The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.
Italia - Lombardia
Affettati Rovagnati - Sliced products
A selection of typically Italian specialities from Rovagnati's charcuterie, made only from traditionally processed meats combined with Rovagnati's expertise.
Italia - Lombardia
Gran Biscotto - Deli products - Italian prosciutto cotto cooked ham
The number 1 cooked ham with an unrivalled flavour and unique fragrance.
Gran Biscotto has a distinct taste because only the best whole pork legs are processed fresh, massaged, seasoned following a secret recipe, and steamed.
Italia - Lombardia
Rovagnati - Deli products
Rovagnati products come from carefully selected meat from the best Italian and European farms.
Italia - Lombardia