Cirillo Group S.p.A. has therefore made the Made in Italy its driving force.
In fact, the company specializes in the category of olives, including its local spearhead, as you can easily imagine is the Bella di Cerignola - a product that no longer needs any introduction - and there is no shortage of artichokes, sun dried tomatoes, eggplants, peppers etc. From the union of these products, evocative packages have been created, advertised in the refined brochures, delicious recipes such as rolls of zucchini, chilli pepper stuffed with tuna, artichokes pugliese, the refined classic line of Apulian sauces, or tasty pestos, ideal for first courses or crostini.
Il Dolce Forno produces artisanal baked good based on traditional recipes and authentic flavours:
cakes, single-serve tarts, frittelle (Venetian-style doughnuts), muffins, strudel
crostate (short crust pastry) and other pastries and baked goods,
both fresh and frozen.
MPGAMMA is one of the most important stainless steel metalwork production business in the European and World market for the Food and Beverage industry as well as the chemical, petrolchemical, pharmaceutical, cosmetics, telecommunications and railway industries.
Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy.
Rovagnati is an Italian company specialized in the production of cured meats. The main office is in Biassono in the Province of Monza -Brianza. Gran Biscotto cooked ham is Rovagnati's flagship. In addition to this, the company boasts numerous references of fine delicatessen and deli and sliced products, without gluten and milk. Rovagnati produces its products taking care of all the steps, from the selection of meat and raw materials to packaging and widespread distribution throughout the territory.
Apple cider vinegar is the fruit of the acetic fermentation
of the apple juice and is obtained from natural unpasteurized
mother. Thanks to its fresh and fruity flavour, it goes well with
a variety of dishes.
These balsamic glazes make any dish original and flavourful
and their thick composition makes them the perfect solution
to garnish any dish, such as canapè with cold pork meat, with
any kind of meat, with strawberries and vanilla ice cream. With
over 50% cooked grape must, they feature 36% Balsamic
Vinegar of Modena and have no added colour.
Glaze with Balsamic Vinegar of Modena and truffle aroma
can be enjoyed with plain dishes, such as: egg pasta and
risotto. An incomparable taste can be enjoyed by combining
the product with asparagus and eggs. With over 50% cooked
grape must, they feature 36% Balsamic Vinegar of Modena
and have no added colour.
This is a highly thick and creamy balsamic vinegar featuring
a taste that is both sweet and sour, and reminds that of
Traditional Balsamic Vinegar. The aroma is delicate yet
persistent and presents hints of wood since it has been aged
two months in sessile oak barrels as well as barriques.
It contains no preservatives, caramel or other artificial colour
This oil has a fresh and herbaceous flavour, which makes it
the perfect match for any typical dish of the traditional Italian
cuisine. It is ideal to be used for fresh tomato sauces, on a
bruschetta, caprese salad and fresh tomatoes, as well as on
This oil has a gently spicy flavour, which makes it perfect for
adding some pungent and savoury notes to any dish. It is
the ideal final touch for pasta and pizza, and a perfect ally to
enhance the taste of any sauce, red meat, cheese or soup.
Extra virgin olive oil is extremely versatile and can
be used for different cooking purposes. It is ideal
to be used both for low and high-temperature
cooking, but it is also excellent if you pour it onto
food after cooking as a seasoning.
Thanks to its distinctive flavour, it enhances and
makes every dish unique. A must-have for every
Frienn is a deep-frying oil based on an innovative recipe, which ensures professional results and perfect dry and crispy deep-fried food.
Frienn is 100% Italian and it is produced with high-oleic sunflower seeds which are grown and processed in Italy. Protected by an Italian patent, the unique formulation of Frienn has extraordinary properties.
The combination of high-oleic sunflower oil, antioxidants and rosemary natural flavour guarantees perfect stability at high temperatures, which reduces the formation of smoke, foam and odors. Frienn maintains the original flavour of ingredients, without altering the colour or the taste of food.
Specially developed for all types of frying method, both in frying pans and deep fryers.
Frienn is a high-quality deep-frying oil. It is produced with 100% Italian seeds and its innovative formulation, which is protected by an Italian patent, ensures unequalled professional performances.
Thanks to its specific formula rich in high-oleic acids, antioxidants and rosemary natural flavour, it guarantees perfect deep-frying performances. It delays the formation of bad smell, foam and ensures to achieve perfect performances at the right temperature: the result is crispy, dry and light-coloured deep-fried food, where the texture and flavour of raw materials are enhanced in the utmost respect of the original tastes of dishes.
Garlic and Chilli pepper-flavoured Extra virgin olive oil
It is very good on pasta, as it can perfectly replace the typical
pasta seasoning prepared with garlic, oil and chilli pepper.
It is ideal to be added on a bruschetta, on salads or cooked
vegetables, but also for preparing a fish marinade. Excellent
on pizza, it is also a very good base for the preparation of
soffritto and any type of sauce.
It has a pungent and characteristic aroma, and it can match
a wide variety of condiments and preparations: from
a plain bruschetta to pasta and to any type of sauce used
as a seasoning for pasta or other dishes. It is also perfect
for fish and meat dishes, as well as vegetables, be them raw
GRAN BISCOTTO AL TARTUFO - COOKED HAM WITH 2% TRUFFLES - JAMBON CUIT AVEC 2% DE TRUFFE
Our famous Gran Biscotto ham, paired with divine certified Italian truffles. A ham with a perfect balance of delicate and intense flavours, carefully processed by hand. The method of slow-steaming the meat brings out the distinctive taste of the truffle.
The Gran Biscotto recipe has remained unchanged for over 30 years, but now the pork leg selection is even more rigorous: only the biggest are chosen for the Gourmet. Only in the best charcuteries and delicatessens.
Gran Biscotto - Deli products - Italian prosciutto cotto cooked ham
The number 1 cooked ham with an unrivalled flavour and unique fragrance.
Gran Biscotto has a distinct taste because only the best whole pork legs are processed fresh, massaged, seasoned following a secret recipe, and steamed.
The unique style of each chef requires specific solutions
that can support their creativity. We exchange ideas with
great internationally renowned cooking masters, to match
our oils and vinegars to new gastronomic trends and
enhance the recipes of every cuisine in the world.